2005 Chardonnay, Napa Valley
 Chardonnay grapes fermented and aged exclusively in stainless steel tanks. This process allows for the purest extraction of fruit and mineral resulting in a wine that brightens rather than dominates cuisine.
Eat, Drink & Live
-Michael Ouellette
Notes:  75 KB PDF
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VINTAGE:
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2005
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APPELLATION:
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Napa Valley
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COMPOSITION:
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100% Chardonnay
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WINEMAKING:
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Fermented and aged exclusively in stainless steel.
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MATURATION PERIOD:
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8 months
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TASTING NOTES:
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Stylistically, a cross between Chablis and a classic Napa Chardonnay. A golden apple and ripe pear center punctuates the freshness on the palate and is followed by a soft and harmonious finish of yellow peach and mineral.
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FOOD PAIRING:
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Salmon, chowder, poached oysters, any shellfish especially lobster
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AGEING POTENTIAL:
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Open at present or cellar 4 to 6 years
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IDEAL SERVICE TEMPERATURE:
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57-59
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SUGGESTED TYPE OF GLASS:
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Riedel Vinum Extreme: 444/97 - Chardonnay
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DECANT:
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Highly recommended
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CASES PRODUCED:
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1117
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RELEASE DATE:
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September 2007
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